Bamboo Chopsticks v.s Titanium
It is believed that the first chopsticks were invented about 5,000 years ago in China, where they were used as a tool for cooking and serving the food. Currently, China, Japan, Korea and Vietnam are the world’s biggest users of chopsticks.
One of the reasons that chopsticks are so popular in Asia is the tradition of cooking and serving food in small cuts that can be effortlessly handled with chopsticks. They are the perfect eating utensil for many Asian inspired foods, but can also be used for eating noodle-based dishes, rice and salad.
Some sources claim that using chopsticks can change your eating habits and avoid overeating, which is the main cause of gaining excessive weight. Using chopsticks helps you eat slower by taking smaller bites and this way also allows for better chewing of the food.
Some people prefer using chopsticks over conventional tableware, because chopsticks allow you to pick up food precisely, keeping it intact, while using a fork can destroy a piece of food or leave holes, causing loss of precious juices.
Some experts believe that regular use of chopsticks can pose a risk of developing carpal tunnel or getting arthritis in your hand.
Being made from highly renewable resource, bamboo chopsticks are an eco-friendly alternative to wood because bamboo grows and spreads quickly. Bamboo chopsticks come in reusable or disposable models. Both types are light and comfortable to hold. They are convenient to carry on a camping trip, at a restaurant, at your workplace, and also great for everyday use if the dish you are serving is appropriate for them.
These chopsticks are extremely strong and durable, yet ultra/light. They are totally inert, tasteless, odorless, heat resistant, and non-corrosive. Titanium chopsticks are suitable for travel, camping, everyday use, and for any occasion when you prefer using your own, reusable chopsticks over disposable ones.
Which are Better: Titanium Chopsticks or Bamboo Chopsticks?
Durability: Titanium is long lasting, durable, non corrosive and lasts forever or until you lose them. These chopsticks don’t tend to warp and deteriorate like wood or bamboo ones. Although quality bamboo chopsticks can last 2-3 years, depending on the frequency of use, for health purposes, it is advisable to replace reusable bamboo chopsticks every 3 to 6 months.
Visual appearance: Titanium chopsticks are more eye catching if you use them in a restaurant. They often come in a decorative case, which looks elegant on the table. However, using bamboo or wooden chopsticks provides more authentic eating experience when you are visiting a restaurant with Asian foods or when preparing traditional Asian dishes for your family and friends.
Convenience of using: A rougher texture makes bamboo chopsticks more grippy and comfortable to hold, while metal and plastic chopsticks can feel slippery in your hands. The natural grain of wood or bamboo also makes easier to grab some foods. Metal can produce an unpleasant sound when touches a ceramic plate, while bamboo is pleasantly quiet when you eat your food.
More natural taste: The food has a more natural taste, when you are using bamboo chopsticks than metal ones. Using bamboo chopsticks you can entirely focus on the taste of your food.
Ease of cleaning: Titanium chopsticks are more hygienic than bamboo or wooden ones. They are easier to clean and keep sanitary. Titanium chopsticks are dishwasher safe, but you must be inventive to place them in the dishwasher. Bamboo doesn’t attract bacteria, but it must be washed by hand and shouldn’t be soaked in water. Bamboo is also prone to staining and holding odors.
Environmental aspect: Although bamboo is a highly renewable resource there is less waste if you use titanium chopsticks. If you are environmentally conscious, you will feel better not throwing away the bamboo or wood chopsticks, or not contributing to the waste by using disposable chopsticks at the restaurants.
Gift purposes: Titanium chopsticks last forever, so they are more appropriate as a gift for a friend who loves Asian foods.
Safety: Both materials are generally safe for eating utensils. Just make sure to keep them clean which is an easy task, especially for those made of titanium.
In the past some manufacturers were suspected of using sulfur dioxide and industrial hydrogen peroxide to treat mold and to make disposable chopsticks look more uniform in in color. Ingestion of sulfur dioxide was connected with respiratory problems in people with asthma.
Although the factories making those chemically whitened chopsticks have been closed down, some people are still skeptical about the sanitary condition of cheap disposable chopsticks. If you are concerned about potential toxicity of disposable chopsticks, it would be a good idea to carry your own set when visiting a restaurant. This way you will also make a contribution to reducing deforestation if a restaurant you are visiting uses disposable wooden chopsticks.